Crumbed Chicken Spaghetti (Gluten Free, Dairy Free)
Ingredients
For the chicken:
For the spaghetti:
Instructions
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Place the beaten egg in a shallow bowl
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In another shallow bowl mix together the breadcrumbs, cheese and seasoning
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Dip the chicken into the egg then the breadcrumbs
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I always repeat this so they are double coated in the breadcrumbs
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Heat a drizzle of olive oil in a frying pan over a medium heat
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Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked
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Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet
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In a large pan place the olive oil and garlic on a medium heat
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Add in the onion and sauté for 5 minutes
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Add in the passata, cream, mixed herbs and season with salt and pepper
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Bring to the boil and simmer for 5 minutes
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Stir through the spaghetti
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Divide between two bowls and top with the crumbed chicken
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Sprinkle over some spring onions and serve
gluten free dinner ideas
