Hello everyone, welcome to my latest recipe for these delicious Gluten and Dairy Free Brigaderos Truffles.
I made these box of truffles to put in with a present for my mum for Mother’s Day. It was the last time I saw my parents before lockdown and I was already avoiding supermarkets so made these from items in my store cupboard.
Brigaderos are a traditional Brazilian treat that is often eaten at birthday parties. I’ve kind of wandered away from the traditional brigadero and made my own version that works with dairy free ingredients.
Other Bits & Pieces Ideas
If you like this recipe for Gluten and Dairy Free Brigaderos then you might like to try one of my other bits & pieces recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate and Hazelnut Spread
- Go traditional with my Gluten and Dairy Free Scottish Tablet
- Try my healthy Gluten & Dairy Free Apple Nachos
- Make your own chocolate bars with my Gluten and Dairy Free Caramel Chocolate Bars
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Brigaderos (Gluten & Dairy Free)
For the truffles:
Add the dairy free condensed milk and dairy free spread into a saucepan over a medium heat for a couple of minutes
Stir in the dairy free chocolate until it is melted and well combined
Allow the mixture to cool for another 5 minutes or until it is a thick consistency almost like brownie batter
Cool to room temperature
Grease your hands and roll teaspoons of the mixture into 16 balls
Roll half in the sprinkles and place in miniature muffin cases
Add the remaining bridgaderos into mini muffin cases
Top four with the melted dairy free white chocolate and the other four with the dairy free dark chocolate
I decorated mine with freeze dried raspberries and fondant love hearts
Chill in the fridge until set