Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Bacon & Avocado Stuffed Omelette.

What a week – I’m absolutely shattered and looking to just chilling out with my friend who is visiting from London.  I also need to spend sometime pulling together new recipes for the website.

I haven’t really found a shop bought gluten free tortilla wrap that I love.  I find they tend to be a little dry even if I try heating them in the microwave or in a pan.

I often make these filled omelettes as an alternative to breakfast burritos.  They can be made really quickly in the morning and are a great start to the day.  These omelettes also make a great quick lunch or dinner with a bowl of fries.

stuffed omelette

Other Breakfast Ideas

If you like this recipe for Gluten and Dairy Free Bacon & Avocado Stuffed Omelette then you might like to try one of my other breakfast recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Bacon & Avocado Stuffed Omelette (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 mins Total Time 10 mins
Servings: 1
Best Season: Suitable throughout the year



  1. Whisk together the eggs, dairy free milk and seasoning
  2. Heat a drizzle of olive oil in a shallow pan over a medium heat
  3. Pour in the egg mix and move the pan back and forward until the base is fully coated
  4. Cook for 2 minutes then flip and cook for a minute
  5. Fill with the bacon, salsa, cheese and avocado
  6. Fold in half and serve
Keywords: omelette
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