Chicken and Cashew Stir Fry (Gluten Free, Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Chicken and Cashew Stir Fry.

I’m always super touched when when someone brings in cakes or whatever and also brings in a little gluten and dairy free treat for me.  Yesterday at work I was super spoiled when Jo brought in the Sainsbury’s free from chocolate traybake so I could enjoy cake with everyone else – thanks Jo.  Also for anyone who hasn’t tried it – it is really good – just the right amount of cake and chocolate frosting.

I often make recipes that taste much better than they look – this is one of them.  I really enjoyed this as a tasty dinner a few weeks ago but when I came to add the photographs onto the website it didn’t look that exciting.  Oh well some things just don’t look great in food photos.  Luckily the combination of flavours make it a delicious and very easy dinner to put together at the end of a busy day.

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Chicken and Cashew Stir Fry then you might like to try one of my other dinner recipes:

• Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
• Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
• Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
• Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Print Recipe

Chicken and Cashew Stir Fry (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Thai Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Advanced Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 2

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 g gluten free rice (cooked per packet)
• 1 tbsp olive oil
• 1 garlic clove (minced)
• 1 small red chilli (deseeded and finely chopped)
• ¹⁄₂ tsp ground ginger
• 2 chicken breasts (cut into cubes)
• 1 onion (diced)
• 1 red pepper (diced)
• 2 tbsp cashew nut butter
• 2 tbsp tamari
• 1 tbsp fresh lime juice
• 1 tbsp brown sugar
• 1 tbsp cashew nuts

Instructions

1. Add the olive oil to a shallow pan over a medium heat
2. Add in the garlic, chilli, ginger, chicken, onion and pepper
3. Stir fry for 10 minutes
4. Add in the cashew nut butter, tamari, lime juice and sugar
5. Cook for another 5 minutes
6. Serve with the rice and top with the cashew nuts

Keywords: gluten free, dairy free, gluten free rice, chicken, cashew, stir, fry, dinner, recipe