Name: Mint Chocolate Mousse (Gluten Free, Dairy Free)
Yield: 4
Ingredients: 400 milliliters tin of coconut milk; 2 teaspoons peppermint extract; 1 teaspoon cocoa powder; 2 teaspoons maple syrup or honey

Mint Chocolate Mousse (Gluten Free, Dairy Free)

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Mint Chocolate Mousse (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: No Bake Cuisine: British Courses: Dessert Recipe Keys: Cold Dairy Free Gluten Free

Difficulty: Beginner

Servings: 4

Best Season: Winter

Ingredients

Servings

400 ml tin of coconut milk (chilled)
2 tsp peppermint extract
1 tsp cocoa powder
2 tsp maple syrup or honey

Instructions

Open the chilled coconut milk can and drain away the clear liquid (I kept it to make a smoothie)
Place the white coconut cream into a bowl and whisk until creamy and fluffy
Whisk in the peppermint extra, cocoa powder and maple syrup
Serve in either shot glasses, espresso cups or in dairy free dark chocolate cups

Keywords: gluten free dessert ideas

File under pudding

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Mint Chocolate Mousse (Gluten Free, Dairy Free)

Ingredients

Instructions

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