Hello everyone, today’s recipe is for Gluten and Dairy Free Chutney. This is a nice simple recipe using lots of fresh tomatoes. I like to make a jar for the store cupboard and then a few smaller jars for gifts.

This chutney works very well with a gluten and dairy free grilled cheese sandwich. I’ve also used this chutney in a few of my other recipes. One of my favourites being chutney sausage rolls.


Other Bits & Pieces

If you like this recipe for Gluten and Dairy Free Chutney then you might like to try one of my other recipes:

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Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 5 mins Cook Time 20 mins Total Time 25 mins
Servings: 1
Best Season: Suitable throughout the year


Try making your own Gluten and Dairy Free Chutney - it makes a perfect gift or a nice addition to your store cupboard.



  1. Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a large pan.  Add in the white wine vinegar and brown sugar.  Cook on a low heat until the sugar has dissolved.
  2. Bring to the boil and then reduce the heat until it is simmering gently.  Cook until the mixture reduces to a jammy consistency.  Spoon into two small sterilised jars.
Keywords: chutney
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