Welcome to my latest recipe for Gluten Free and Dairy Free Veggie Scrambled Eggs. Yesterday was a big day food wise – my niece had her first little bit of food. It was funny to watch her reaction to pureed carrot – I think most of it went on her face rather than into her mouth.
Today I’m going to try and have a get things done day – I’m going to do some food prep for the week ahead. If it all works well I’ll share the recipes as one of my lovely Facebook followers has been asking for some help with meal planning.
I made this lovely little breakfast bowl one Sunday morning just after Christmas. Its basically scrambled eggs with a little dairy free cheese, some herbs and loads of tasty vegetables. You can use this recipe as a basic guide and add in whatever you want to suit your tastes.
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Veggie Scrambled Eggs then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Gluten Free and Dairy Free Chocolate Cashew Smoothie Bowl
- Go low carb with my recipe for Gluten Free and Dairy Free Mexican Sweet Potato Toasts
- Start the day with pancakes Gluten Free Vegan Banana Pancakes
- Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Veggie Scrambled Eggs (Gluten Free, Dairy Free)
Ingredients
Instructions
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In a shallow pan over a medium heat saute the onion, pepper and garlic
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Whisk together the basil, eggs, dairy free milk and seasoning
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Stir in the egg mix and push around to make scrambled eggs
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Stir in the cheese until melted
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Place the eggs in a serving dish and top with the tomatoes and avocado
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Serve immediately
