Toffee Apple Cheesecake (Gluten Free, Dairy Free)

For the base:

• 100 g dairy fee spread (melted)
• 200 g gluten free digestive biscuits (crushed)

For the cheesecake:

• 450 g dairy free cream cheese
• 1 egg
• 60 g caster sugar
• 2 tsp ground cinnamon

For the topping:

• 4 tbsp dairy free caramel sauce (*)
• 3 apples (peeled, cored and diced)
• 1 tbsp brown sugar
• 2 tsp dairy free spread
• 1 tsp ground cinnamon