Toffee Apple Cheesecake (Gluten Free, Dairy Free)

For the base:

• 100 grams dairy fee spread (melted)
• 200 grams gluten free digestive biscuits (crushed)

For the cheesecake:

• 450 grams dairy free cream cheese
• 1 egg
• 60 grams caster sugar
• 2 teaspoons ground cinnamon

For the topping:

• 4 tablespoons dairy free caramel sauce (*)
• 3 apples (peeled, cored and diced)
• 1 tablespoon brown sugar
• 2 teaspoons dairy free spread
• 1 teaspoon ground cinnamon