Raspberry Choc Chip Banana Bread Muffins (Gluten Free, Dairy Free)

Fiona Kennedy 0 Comments
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banana bread muffins pinit
banana bread muffins pinit
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Raspberry Choc Chip Banana Bread Muffins (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Cuisine: Courses: Recipe Keys: Dairy Free Gluten Free Mixing
Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180 oC
  2. Line a muffin tin with paper cases
  3. Cream the dairy free spread and sugar together until light and fluffy
  4. Add the eggs, beating well between each addition
  5. Mash the bananas and add to the mixing bowl
  6. Add in the dry ingredients and mix well
  7. Stir through the raspberries and chocolate chips
  8. Two thirds fill each muffin case with the cake mix
  9. Bake in the oven for 25 minutes
  10. Remove from the muffin tins and allow to cool
Keywords: gluten free baking recipes, baking recipes, dairy free baking recipes
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