Empire Biscuits (Gluten Free, Dairy Free)
Servings:
8
Best Season:
Suitable throughout the year
For the cookies:
For the filling:
For the topping:
Instructions
-
Cream the butter and icing sugar together for about two minutes, until light and fluffy
-
Add the egg and mix until fully combined
-
Add the flour and xanthan gum, mix to combine
-
Place the dough in cling film and chill in the fridge for an hour or in the freezer for 10 minutes if you are short for time
-
Dust a work surface or board with a sprinkle of icing sugar
-
Preheat the oven to 180oC and line two baking sheets with either tinfoil or baking parchment
-
Roll out the dough until about 3-5mm thick
-
Cut out 16 cookies using a cookie cutter of your choice
-
Place on the baking sheets and bake for about 12-15 minutes
-
Cool the cookies on a wire rack until they are firm
-
Sandwich two cookies together with the strawberry jam
-
Combine the icing sugar and the water and spread on top of the sandwiched cookies
-
Add any decorations you wish
Keywords:
gluten free baking ideas