Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins Servings: 8 Best Season: Suitable throughout the year


For the cookies:

For the filling:

For the topping:


  1. Cream the butter and icing sugar together for about two minutes, until light and fluffy

  2. Add the egg and mix until fully combined

  3. Add the flour and xanthan gum, mix to combine

  4. Place the dough in cling film and chill in the fridge for an hour or in the freezer for 10 minutes if you are short for time

  5. Dust a work surface or board with a sprinkle of icing sugar

  6. Preheat the oven to 180oC and line two baking sheets with either tinfoil or baking parchment

  7. Roll out the dough until about 3-5mm thick

  8. Cut out 16 cookies using a cookie cutter of your choice

  9. Place on the baking sheets and bake for about 12-15 minutes

  10. Cool the cookies on a wire rack until they are firm

  11. Sandwich two cookies together with the strawberry jam

  12. Combine the icing sugar and the water and spread on top of the sandwiched cookies

  13. Add any decorations you wish

Keywords: gluten free baking ideas
File under
Recipe Card powered by Delicious Recipes

You may also like...