Difficulty: Beginner Prep Time 10 mins Cook Time 12 mins Total Time 22 mins
Servings: 9
Best Season: Suitable throughout the year



  1. Preheat the oven to 180 oC
  2. Beat together the peanut butter, caster sugar, baking powder and egg
  3. Stir in the chocolate chips or peanut nuts
  4. Divide into 9 balls and then flatten into thick discs with a fork
  5. Bake for 12 minutes
  6. Allow to cool before enjoying
Keywords: gluten free baking recipes
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