Custard (Gluten Free, Dairy Free)
Ingredients
Instructions
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In a medium sized heat proof bowl whisk together the egg yolk and caster sugar
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Heat the milk in the saucepan until it comes to the boil
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pour the hot milk into the bowl with the eggs and sugar
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Whisk until fully combined
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Pour back into the pan and return to the heat
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Add in the vanilla extract
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Cook on a low heat until the custard thickens, about 5 minutes
