Servings: 3



  1. In a medium sized heat proof bowl whisk together the egg yolk and caster sugar
  2. Heat the milk in the saucepan until it comes to the boil
  3. pour the hot milk into the bowl with the eggs and sugar
  4. Whisk until fully combined
  5. Pour back into the pan and return to the heat
  6. Add in the vanilla extract
  7. Cook on a low heat until the custard thickens, about 5 minutes
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