Name: Sweet Potato, Ginger & Coconut Milk Soup (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 700 grams sweet potatoes; 1 tablespoon olive oil; 2 onions; 1 teaspoon ground ginger; 1 teaspoon ground cumn; 1/2 teaspoon chilli powder; 700 milliliters vegetable stock; 400 milliliters tin of coconut milk; handful of fresh coriander; 1 tablespoon lemon juice; Salt and pepper for seasoning

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Sweet Potato, Ginger & Coconut Milk Soup (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: British Courses: Light Bites Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 6

Best Season: Suitable throughout the year

Instructions

Place the olive oil in a pan over a medium heat
Add the onions, ginger, cumin, chilli powder and sauté for 5 minutes
Stir in the sweet potato chunks
Pour in the vegetable stock and coconut milk
Bring to the boil and simmer until the potatoes are tender, about 15 minutes
Season with salt and pepper
Blend until smooth
Stir in the coriander and lemon juice

Sweet Potato, Ginger & Coconut Milk Soup (Gluten Free, Dairy Free)

Ingredients

Instructions

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