Hello everyone, my latest recipe is for Gluten and Dairy Free Spiced Cranberry Jam. When I think of cranberries I probably do them a bit of a disservice and automatically go to cranberry sauce. There is actually a lot more you can do with them. Perfect in salads and I like to use dried cranberries when I’m baking.
My favourite thing about this jam is the combination of the cranberries with the cinnamon, ginger and nutmeg.
Other Bits & Pieces
If you like this recipe for Gluten and Dairy Free Spiced Cranberry Jam then you might like to try one of my other recipes:
- Make you own dairy free whipped cream –> Gluten and Dairy Free Whipped Cream
- Try out your own salad dressing –> Gluten and Dairy Free Easy Salad Dressing
- Follow this simple recipe for chutney –> Tomato, Chilli and Red Onion Chutney
- If you miss Nutella try my chocolate hazelnut spread –> Gluten and Dairy Free Chocolate and Hazelnut Spread
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Spiced Cranberry Jam (Gluten & Dairy Free)
Got leftover fresh cranberries from Christmas? Then try out my recipe for Gluten and Dairy Free Spiced Cranberry Jam.
Place the cranberries, orange juice, zest, cinnamon, nutmeg, ginger, water and granulated sugar in a large saucepan
Bring to the boil and simmer for about 25 minutes
Remove from the heat and pour into sterilised jars