Hello everyone, my latest recipe is for Gluten and Dairy Free Spiced Cranberry Jam. When I think of cranberries I probably do them a bit of a disservice and automatically go to cranberry sauce. There is actually a lot more you can do with them. Perfect in salads and I like to use dried cranberries when I’m baking.

My favourite thing about this jam is the combination of the cranberries with the cinnamon, ginger and nutmeg.

spiced cranberry jam

Other Bits & Pieces

If you like this recipe for Gluten and Dairy Free Spiced Cranberry Jam then you might like to try one of my other recipes:

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Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 5 min Cook Time 15 min Total Time 20 mins
Best Season: Winter


Got leftover fresh cranberries from Christmas? Then try out my recipe for Gluten and Dairy Free Spiced Cranberry Jam.



  1. Place the cranberries, orange juice, zest, cinnamon, nutmeg, ginger, water and granulated sugar in a large saucepan

  2. Bring to the boil and simmer for about 25 minutes

  3. Remove from the heat and pour into sterilised jars

Keywords: jam
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