Strawberry Swirl Cheesecake Bars (Gluten Free, Dairy Free)
Ingredients
For the base:
For the cheesecake:
For the strawberry swirl:
Instructions
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Preheat the oven to 150 oC
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Line an 8" by 8" cake tin with tinfoil
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Place the strawberries in a small saucepan
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Cook over a medium heat for 4 minutes
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Stir in the cornflour and sugar
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Cook for another couple of minutes
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Set aside to cool
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Mix together the crushed digestive biscuits and melted dairy free spread
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Press into the base of the cake tin
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Bake in the oven for 5 minutes
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Stir together the cream cheese, egg, caster sugar and vanilla until smooth
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Pour over the biscuit mix and drop spoonfuls of the strawberry mix on top
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Swirl with a knife to create a marbled effect
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Bake in the oven for 35 minutes
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Allow to cool to room temperature
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Chill in the fridge for 4 hours
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Cut into 9 bars
gluten free cheesecake, dairy free cheesecake
