Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Raspberry Chocolate Porridge.
I’m a fan of any recipe that involves chocolate for breakfast and can still be classed as somewhat healthy. This is just a simple porridge recipe I’ve added a little cocoa powder to and sweetened with a drop of honey/maple syrup. If you can’t tolerate gluten free oats I have a similar recipe which uses quinoa instead.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Raspberry Chocolate Porridge then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten & Dairy Free)
- Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Raspberry Chocolate Porridge (Gluten Free, Dairy Free)
Place the oats, honey, cocoa and water/milk in a pan over a medium heat
Bring to the boil and simmer for 4-5 minutes
Remove from the heat
Top with the raspberries and dark chocolate