Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Raspberry Chocolate Porridge.

I’m a fan of any recipe that involves chocolate for breakfast and can still be classed as somewhat healthy. This is just a simple porridge recipe I’ve added a little cocoa powder to and sweetened with a drop of honey/maple syrup.  If you can’t tolerate gluten free oats I have a similar recipe which uses quinoa instead.

Raspberry Chocolate Porridge

Other Breakfast Ideas

If you like this recipe for Gluten and Dairy Free Raspberry Chocolate Porridge then you might like to try one of my other breakfast recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Prep Time 5 min Cook Time 5 min Total Time 10 mins Servings: 1 Best Season: Winter



  1. Place the oats, honey, cocoa and water/milk in a pan over a medium heat
  2. Bring to the boil and simmer for 4-5 minutes
  3. Remove from the heat
  4. Top with the raspberries and dark chocolate
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