Hello everyone, today’s recipe is for Gluten and Dairy Free Raspberry Bakewell Cake.

I’m all out of sorts with the website this week as these recipes were all originally planned for next week.  It’s all well and good being organised until you look at the wrong date in your planner.  Never mind, you’ll get the recipes that was supposed to be for this week next week including a lovely lemon and oregano chicken bake.

Cherry Bakewell’s seem to a cake you can quite easily find gluten free either in the supermarket or in a cafe.  At home they can be a bit of a faff to make by the time you make the pastry, the filling and then ice them.  If you are a fan of the flavour but are a little bit short on time then this cake might be the recipe for you.  I’ve used raspberry as my fruit of choice but you can change this to cherry or anything you fancy.

raspberry bakewell

Other Baking Ideas

If you like this recipe for Gluten and Dairy Free Orange Cream Cheesecake then you might like to try one of my other baking recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Raspberry Bakewell Cake (Gluten & Dairy Free)

Difficulty: Beginner Prep Time 10 mins Cook Time 35 mins Total Time 45 mins
Servings: 8
Best Season: Suitable throughout the year


Try out my easy and delicious baking recipe for Gluten and Dairy Free Raspberry Bakewell Cake



  1. Preheat the oven to 180 oC
  2. Grease and line a 9” round cake tin
  3. Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth
  4. Pour into the cake tin
  5. Dot the jam over the top of the cake batter
  6. Sprinkle on the flaked almonds
  7. Bake for 35 minutes
  8. Allow to cool and then dust with icing sugar before serving
Keywords: bakewell, raspberry
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