Name: Creamy Lemon Salmon Pasta (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoons lemon juice; 2 gluten free plain flour; salt and pepper for seasoning; 4 salmon steaks; 2 tablespoons olive oil; 2 garlic cloves; 225 grams gluten free pasta; 175 milliliters vegetable stock; 120 milliliters dairy free cream; large handful fresh parsley

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Creamy Lemon Salmon Pasta (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Italian Courses: Dinner Recipe Keys: Dairy Free Gluten Free Quick Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 4

Best Season: Summer

Instructions

Microwave the salmon steaks for 3 minutes
Remove the skin and flake into chunks
Cook the pasta per the instructions on the packet
In a large shallow pan heat the olive oil and garlic
Add the flaked salmon and sprinkle over the flour
Season with salt and pepper
Stir in the stock, lemon juice and dairy free cream
Simmer for 10-15 minutes until thickened
Stir through the cooked pasta
Serve topped with the fresh parsley

Creamy Lemon Salmon Pasta (Gluten Free, Dairy Free)

Ingredients

Instructions

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