Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins Servings: 4 Best Season: Summer



  1. Microwave the salmon steaks for 3 minutes

  2. Remove the skin and flake into chunks

  3. Cook the pasta per the instructions on the packet

  4. In a large shallow pan heat the olive oil and garlic

  5. Add the flaked salmon and sprinkle over the flour

  6. Season with salt and pepper

  7. Stir in the stock, lemon juice and dairy free cream

  8. Simmer for 10-15 minutes until thickened

  9. Stir through the cooked pasta

  10. Serve topped with the fresh parsley

Keywords: gluten free pasta ideas
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