Creamy Lemon Salmon Pasta (Gluten Free, Dairy Free)
Servings:
4
Best Season:
Summer
Instructions
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Microwave the salmon steaks for 3 minutes
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Remove the skin and flake into chunks
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Cook the pasta per the instructions on the packet
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In a large shallow pan heat the olive oil and garlic
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Add the flaked salmon and sprinkle over the flour
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Season with salt and pepper
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Stir in the stock, lemon juice and dairy free cream
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Simmer for 10-15 minutes until thickened
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Stir through the cooked pasta
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Serve topped with the fresh parsley
Keywords:
gluten free pasta ideas