Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Wholemeal Rolls.
Trying to find the perfect gluten free bread is often a challenge for coeliacs. I hope you all find this recipe useful, it only has five ingredients (one of which is water so doesn’t really count!) and is really easy to make. If you don’t have gluten free wholemeal bread flour just use gluten free white bread flour. You can make a big batch of these rolls and put them in the freezer for future use.
If you like this Gluten and Dairy Free Wholemeal Rolls recipe then you might like to try one of my other ideas:
- Go traditional with my Gluten and Dairy Free Crusty Cob
- Go festive with my Gluten and Dairy Free Christmas Chelsea Buns
- Get in a twist with my Gluten and Dairy Free Challah Bread
- Go sweet with my Gluten and Dairy Free Cinnamon, Lemon & Raisin Sour Dough
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Wholemeal Rolls (Gluten & Dairy Free)
Looking for a new baking project? Get into the kitchen and try my recipe for Gluten and Dairy Free Wholemeal Rolls.
Place all the ingredients in a bowl and mix until it forms a dough. You can either knead the dough by hand (or use an electric mixer) for 5 minutes. Place the dough back in the mixing bowl and cover with clingfilm.
Leave to rise until doubled in size, about 45-60 minutes. Knead the dough again for 1 minute. Divide the dough into 8 balls and place in a 25cm circular baking pan with one roll in the middle and the other seven in a circle around it
Leave to rise again until the dough has doubled, about 40 minutes. Preheat the oven to 220 oC and bake for 25-30 minutes. Remove from the pan and allow to cool before serving.