Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Peppermint Hot Chocolate.

t’s not been the best of week’s – I’ve been struggling with illness for the last ten days and even had to take two days off work.  Turns out I have pneumonia but I’m definitely on the mend now I have the right medication and some rest and relaxation.

I’ve nearly finished all my Christmas recipe posts for this year – just one more cake left to bake and photograph which I’ll do this weekend.  That leaves me feeling pretty good that the website is all set up and ready to go for the rest of the month.

I’ve tried this year to keep the recipes focused on simple ideas that don’t take a long time to put together as everyone is so busy at this time of year.  My peppermint hot chocolate recipe is perfect for cozy afternoon’s in when you are either putting up the Christmas tree or wrapping presents.

This Christmas I’ve purchased some dairy free squirty cream (by SoyaToo) from my local health food shop so I can make a few special drinks at home.

peppermint hot chocolate

Other Drinks Ideas

If you like this recipe for Gluten and Dairy Free Peppermint Hot Chocolate then you might like to try one of my other drinks recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

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Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins Servings: 1 Best Season: Winter

Ingredients

Instructions

  1. Place the dairy free milk in a small saucepan and bring to the boil

  2. Turn down the heat and whisk in the hot chocolate syrup and peppermint extract

  3. Pour into a mug and add any toppings you like from crushed candy canes to marshmallows

Note

* You can find a simple recipe for dairy free hot chocolate syrup here: Gluten and Dairy Free Hot Chocolate Syrup

Keywords: hot chocolate, peppermint
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