Gluten and Dairy Free Hot Chocolate Syrup

Ingredients

  • 90g cocoa powder
  • 200g brown sugar
  • 250ml water

Directions

  1. Place the cocoa powder, brown sugar and water in a saucepan over a medium heat
  2. Bring to the boil while stirring continuously
  3. Simmer for five minutes
  4. Store in an airtight container in the fridge