Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Chicken Meatball Satay Curry.
Hope you have all had a good week. Mine has been a mixed bag – ended up at the hospital due to vascular problems caused by my Ehlers Danlos Syndrome. I had been hoping to limit visits to the hospital as much as possible during the pandemic but sometimes it can’t be avoided when you have a chronic condition like EDS.
On a happier note I hope you like my delicious new recipe for chicken meatball satay curry. The satay sauce is super easy to make but if you want to save a bit of time on this recipe you can easily buy gluten free meatballs at the supermarket.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Chicken Meatball Satay Curry then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Chicken & Vegetable Pasta Bake (Gluten Free and Dairy Free)
- Try out a risotto with Cheese and Tomato Risotto (Gluten Free and Dairy Free)
- Have some fish with my Salmon Kebabs (Gluten Free & Dairy Free)
- Have a vegetarian option with my Moroccan Pilaf (Gluten Free & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Chicken Meatball Satay Curry (Gluten Free, Dairy Free)
For the meatballs:
For the satay sauce:
To make the meatballs:
Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil
In a large bowl combine all the meatball ingredients
Shape into 8 meatballs and place on the baking sheet
Bake in the centre of the oven for 20 minutes
To make the satay sauce:
Heat the olive oil in a large shallow pan over a medium to high heat
Add in the onion, pepper and green beans
Stir fry for another 3 minutes
Stir in the peanut butter and curry paste
Cook for 1 minute
Pour in the coconut milk and lime juice
Season with salt and pepper
Simmer for 10 minutes
Stir in the cooked chicken meatballs
Serve the curry with basmati rice