Hello everyone, welcome to my latest Gluten and Dairy Free Open Cheese Steak Sandwich.
I’m pretty glad it’s Friday – it’s been another busy week. I don’t think the weather is to be great this weekend which gives me the perfect excuse to just chill out and focus on uploading some new recipes and photographs to the website. I’ve been pretty thankful I have a lot of home based hobbies, like this website, to keep me occupied during lockdown.
In my promise to add more lunch ideas that wasn’t soup here is a new sandwich idea. I originally started out this recipe as a toastie but by the time I made all the filling and layered it up on the bread I decided to change it to an open sandwich! This makes a perfect treat lunch or can be served with chips and salad for an easy dinner.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Open Cheese Steak Sandwich then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Open Cheese Steak Sandwich (Gluten & Dairy Free)
Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat
Sauté for 5 minutes
Add in the beef steak strips and saute for 4 minutes
Cut the roll in half lengthways and place outside downwards on a baking sheet
Top with the steak mix and dairy free cheese
Heat under a low grill until the cheese has melted
Serve with salad and fries