Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Pumpkin Spice Breakfast Bars.
Pumpkin isn’t just for Halloween right? I bulk bought pumpkin puree as I love baking with it, so now I’ve done my Halloween style pumpkin recipes I’m going to use the rest to make everyday things.
These bars are simple to make and are great for breakfast with a dairy free yogurt and some fresh fruit. I also made some pumpkin spiced granola so I’ll share the recipe for that next week.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Pumpkin Spice Breakfast Bars then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten & Dairy Free)
- Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Pumpkin Spice Breakfast Bars (Gluten Free, Dairy Free)
Ingredients
Instructions
-
Preheat the oven to 180 oC
-
Line a 6" square cake tin with tinfoil
-
Mix together all the ingredients in a large bowl until well combined
-
Bake in the oven for 30 minutes
-
Allow to cool in the tin for 10 minutes then remove and allow to cool completely
-
Cut into 8 bars
