Cinnamon Swirl Cheesecake (Gluten Free, Dairy Free)
Ingredients
For the base:
For the cheesecake:
For the cinnamon swirl:
Instructions
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Preheat the oven to 150 oC
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Grease a 6" round cake tin
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Start by making the cinnamon swirl
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Place the brown sugar, flour, cinnamon and dairy free spread
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Cook for a medium heat until melted and well combined
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Set aside to cool
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Mix together the crushed digestive biscuits and melted dairy free spread
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Press into the base of the cake tin
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Bake in the oven for 10 minutes
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Stir together the cream cheese, egg, caster sugar and vanilla until smooth
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Pour over the biscuit mix and drop spoonfuls of the cinnamon mix on top
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Swirl with a knife to create a marbled effect
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Bake in the oven for 35 minutes
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Allow to cool to room temperature
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Chill in the fridge for 4 hours before serving
gluten free cheesecake, dairy free cheesecake
