Welcome to my latest recipe for Gluten and Dairy Free Rosemary Maple Pigs In Blankets.
I’m feeling quite organised for Christmas this year. I have the majority of my presents purchased and wrapped with only a few last minutes pieces to pick up, the Christmas tree is up and I’ve been squirrelling away gluten free Christmas goodies for the last few weeks.
I also have the majority of my website prepped as well with only a few outstanding round up posts to upload. Fingers crossed I can just sit back and enjoy my four days of Christmas parties in a row starting this Thursday – luckily I have the Monday and Tuesday off work!
I tend to post a lot of sweet treat recipes in December so thought I would share this simple little recipe for rosemary maple pigs in blankets. The maple gives the sausages a lovely sticky glaze and the rosemary adds an extra depth of flavour. Perfect as a dish at a buffet lunch or as a side on the big day.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Rosemary Maple Pigs In Blankets then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Rosemary Maple Pigs In Blankets (Gluten & Dairy Free)
Preheat the oven to 180 oC
Cut the bacon in half lengthways
Wrap each chipolata in the bacon and place in a casserole dish
Drizzle on the maple syrup and sprinkle with the rosemary
Roast in the oven for 30 minutes