Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Choc Nut Granola.
I’ve started doing a bit of work on my website updating some of the photographs and graphics that I have. When I started my website the recipes worked well but some of the photographs aren’t the best.
Luckily I live a couple of minutes walk from a beautiful bay and spent a couple of hours in the sun working on this week’s posts and a plan for the photos I want to change. I also had a lemon and raspberry cupcake with me to eat – I’ll share the recipe soon.
I often make my own gluten free breakfast cereal as it is so simple, and cheaper, to make. As I can pick what I put in it I also enjoy the variety as there is often not a great choice in the supermarket.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Choc Nut Granola then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten & Dairy Free)
- Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Choc Nut Granola (Gluten Free, Dairy Free)
Ingredients
Instructions
-
Preheat the oven to 150 oC
-
Place the coconut oil in a shallow pan over a low heat
-
Stir in the honey and peanut butter
-
Cook until melted and well combined
-
Turn off the heat and stir in the peanuts, cocoa powder and oats
-
Stir until the oats are well coated in the mixture
-
Spread out on a lined baking tray
-
Bake in the oven for 30 minutes stirring every 10 minutes
-
Remove from the oven and allow to cool
