Name: Thai Basil Chicken (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 tablespoon cooking oil; 2 chicken breasts; 1 tablespoon red Thai curry paste; 1 onion; 1 garlic clove; large handful of diced green beans; 2 tablespoons cashew nuts; 2 tablespoons tamari; 6 Thai basil leaves; 2 tablespoons sweet chilli sauce

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Thai Basil Chicken (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Thai Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 2

Best Season: Suitable throughout the year

Instructions

Add the oil in to a shallow pan over a medium heat
Add in the garlic and curry paste and fry for a couple of minutes
Stir in the chicken, onion and green beans
Saute for 10 minutes
Stir in the cashew nuts, tamari and the basil leaves
Stir fry for 2 minutes
Serve with rice and a drizzle of sweet chilli sauce

Thai Basil Chicken (Gluten Free, Dairy Free)

Ingredients

Instructions

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