Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Passion Fruit & Pomegranate Panna Cotta.
Panna cotta and crème brulee have been on my list to make for ages, almost since I started the website! For whatever reason I never ever got round to it and always ended up making something else. Now I’ve finally made a panna cotta I need to focus my efforts on a crème brulee that is dairy free.
I’ve made this panna cotta with coconut milk and topped with pureed passion fruit and pomegranate seeds to continue the tropical theme. What other desserts would you like to see a gluten and dairy free version of?
Other Dessert Ideas
If you like this recipe for Gluten and Dairy Free Passion Fruit & Pomegranate Panna Cotta then you might like to try one of my other dessert recipes:
- Treat yourself with my Tiramisu (Gluten & Dairy Free)
- Go traditional with my Strawberry Trifle (Gluten & Dairy Free)
- Make a cheesecake with my recipe for Orange Cream Cheesecake (Gluten & Dairy Free)
- Have a pretty little pie with my Strawberry Galette (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Passion Fruit & Pomegranate Panna Cotta (Gluten Free, Dairy Free)
Pour 150ml of the coconut milk into a small bowl and sprinkle in the gelatine
Set aside for 10 minutes
Place the remaining 250ml of coconut milk in a saucepan over a medium heat
Stir in the maple syrup/honey
Heat to just below boiling
Remove from the heat and whisk in the gelatine mix
Divide between two glasses and chill in the fridge for 4 hours or until set
Top with the passion fruit and pomegranate seeds