Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Hot Chocolate Syrup.
I’m super excited by this recipe and I’m always going to have a jar of this in my fridge. Last summer I made my own cinnamon syrup for iced lattes and always meant to try a chocolate version.
It obviously slipped my mind and I found it when I was going through my notebook. I always have a notebook on the go where I write down all my recipes. This one is nearly full so I’ve been going through it and seeing what ideas I didn’t develop into recipes. The first I found was for a hot chocolate syrup.
This hot chocolate syrup can be stored in the fridge for a couple of months in an airtight jar. You can add one tablespoon to dairy free hot milk to make a lovely hot chocolate. It also makes a delicious mocha adding some to your coffee.
Other Drinks Ideas
If you like this recipe for Gluten and Dairy Free Hot Chocolate Syrup then you might like to try one of my other drinks recipes:
- Treat yourself with my Gluten and Dairy Free Peppermint White Hot Chocolate
- Go traditional with my Mimosas
- Try out this vibrant Gluten and Dairy Free Strawberry Watermelon Smoothie
- Have fun with my Gluten and Dairy Free Raspberry Float
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Hot Chocolate Syrup (Gluten & Dairy Free)
Place the cocoa powder, brown sugar and water in a saucepan over a medium heat
Bring to the boil while stirring continuously
Simmer for five minutes
Store in an airtight container in the fridge