Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Hot Chocolate Syrup.

I’m super excited by this recipe and I’m always going to have a jar of this in my fridge.  Last summer I made my own cinnamon  syrup for iced lattes and always meant to try a chocolate version.

It obviously slipped my mind and I found it when I was going through my notebook.  I always have a notebook on the go where I write down all my recipes.  This one is nearly full so I’ve been going through it and seeing what ideas I didn’t develop into recipes.  The first I found was for a hot chocolate syrup.

This hot chocolate syrup can be stored in the fridge for a couple of months in an airtight jar.  You can add one tablespoon to dairy free hot milk to make a lovely hot chocolate.  It also makes a delicious mocha adding some to your coffee.

hot chocolate syrup

Other Drinks Ideas

If you like this recipe for Gluten and Dairy Free Hot Chocolate Syrup then you might like to try one of my other drinks recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Best Season: Suitable throughout the year



  1. Place the cocoa powder, brown sugar and water in a saucepan over a medium heat

  2. Bring to the boil while stirring continuously

  3. Simmer for five minutes

  4. Store in an airtight container in the fridge

Keywords: chocolate
File under
Recipe Card powered by Delicious Recipes

You may also like...