Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Baked Onion Bhajis.

A little taste of India, these onion bhajis are baked in the oven so you don’t have the hassle of trying to fry them. A lot of Indian cooking is naturally gluten free as gram flour is frequently used.

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Enjoy!

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Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins Servings: 8 Best Season: Suitable throughout the year

Description

A little taste of India, these onion bhajis are baked in the oven so you don't have the hassle of trying to fry them. A lot of Indian cooking is naturally gluten free as gram flour is frequently used.

Ingredients

Spice Mix for the Onions:

Bhaji Mix:

Instructions

  1. Line a baking sheet with parchment paper and preheat the oven to 200 oC

  2. Fry the onions in a little olive oil for a couple of minutes

  3. Add in the spice mix and cook for a further minute

  4. Remove the onions from the heat

  5. In a large bowl, combine the gram flour, salt, cumin and coriander

  6. Mix in the onions and tomato puree

  7. Add in the water and stir well

  8. Place 2 tablespoons of mix onto the baking parchment

  9. Bake in the oven for 30 minutes

Keywords: onion
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