Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Farmhouse Chicken Soup. It is really starting to feel like Autumn now so it is definitely time for me to start sharing a few new soup recipes.

This recipe is really easy to put together – I made it last weekend for a tasty lunch. It has a base of mushrooms, pancetta, chicken, onion and garlic. Combined with a rich chicken stock, some chopped tomatoes and a splash of dairy free cream.

farmhouse chicken soup

Other Light Bites Ideas

If you like this recipe for Gluten and Dairy Free Farmhouse Chicken Soup then you might like to try one of my other soup recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Farmhouse Chicken Soup (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins
Servings: 4
Best Season: Suitable throughout the year



  1. Heat the olive oil in a large saucepan over a medium heat

  2. Add in the pancetta, chicken, onion, garlic, chilli flakes and mushrooms

  3. Saute for 8 minutes

  4. Pour in the chopped tomatoes and stock

  5. Bring to the boil and simmer gentley for 15 minutes

  6. Stir in the dairy free cream, oregano and seasoning

  7. Heat for a couple of minutes and serve

Keywords: chicken, soup
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