Gingerbread Granola (Gluten Free, Dairy Free)

Welcome to my latest recipe for Gluten Free and Dairy Free Gingerbread Granola.

Other Breakfast Ideas

If you like this recipe for Gluten Free and Dairy Free Gingerbread Granola then you might like to try one of my other breakfast recipes:

• Try out a smoothie bowl with my Gluten Free and Dairy Free Chocolate Cashew Smoothie Bowl
• Go low carb with my recipe for Gluten Free and Dairy Free Mexican Sweet Potato Toasts
• Start the day with pancakes Gluten Free Vegan Banana Pancakes
• Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Print Recipe

Gingerbread Granola (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Breakfast Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 8

Best Season: Suitable throughout the year

Ingredients

Servings

• 270 g gluten free oats
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 2 tsp ground ginger
• 4 tbsp honey
• 1 tbsp treacle
• 4 tbsp olive oil
• 4 tbsp sultanas

Instructions

1. Preheat the oven to 150 oC
2. Heat the sugar, cinnamon, ginger, treacle and oil in a small saucepan for 5 minutes
3. Place the oats in a large bowl and pour in the syrup mix
4. Stir until well coated
5. Spread out a large baking sheet and bake for 15 minutes
6. Remove from the oven and stir the oats
7. Return to the oven for 10 minutes
8. Allow to cool then stir in the sultanas

Keywords: gluten free, gluten free oats, dairy free, gingerbread, granola, breakfast, recipe