Name: Cheese, Onion & Bacon Risotto (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 1 tablespoon olive oil; 2 garlic cloves; 1 onion; 100 grams smoked bacon; 50 grams dairy free cheese; 150 grams risotto rice; 750 milliliters vegetable stock; 1 teaspoon basil; 1 teaspoon chives; salt and pepper for seasoning

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Cheese, Onion & Bacon Risotto (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Italian Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 2

Best Season: Fall

Instructions

Put the olive oil and garlic in a large pan and sauce over a medium heat for 1 minute
Add the bacon and onion and cook for 5 minutes
Stir in the risotto rice
Add the vegetable stock one ladle at a time stirring until the liquid is fully absorbed
Taste the rice to make sure it is properly cooked, add more liquid if required
Season with salt and pepper and add the basil
Stir in the dairy free cheese
Sprinkle on some chives

Keywords: gluten free dinner ideas, gluten free recipes, dairy free recipes, dinner recipes, dinner ideas

Cheese, Onion & Bacon Risotto (Gluten Free, Dairy Free)

Ingredients

Instructions

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