Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Mushroom Soup.

The first recipe I’m sharing this week is for a simple gluten and dairy free mushroom soup.  I have nearly a thousand recipes on my website but sometimes I realise I don’t have a recipe for something as basic as mushroom soup.

Rather than make a traditional cream of mushroom soup I’ve gone with a more filling soup to stop me getting hungry after lunch.  I’ll add cream of mushroom soup onto my recipe to do list.

mushroom soup

Other Light Bites Ideas

If you like this recipe for Gluten and Dairy Free Mushroom Soup then you might like to try one of my other light bites recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 4 Best Season: Fall

Ingredients

Instructions

  1. Add the olive oil to a large saucepan over a medium heat

  2. Add in the carrot, leek, onion, garlic, mushrooms, rosemary and thyme

  3. Saute for 5 minutes

  4. Sprinkle over the cornflour

  5. Stir in the rice, stock and dairy free milk

  6. Bring to the boil and simmer for 15 minutes

  7. Season to taste with salt and pepper

Keywords: mushroom, soup
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