Hello everyone, welcome to my latest fun baking recipe for this Gluten and Dairy Free Giant Cookie. I have a number of gluten free cookie recipes on my website but some reason could never master the giant cookie. Every time I made one I either couldn’t get it to cook properly in the middle or it was over cooked and fell apart. Thankfully this time I’ve managed to get the recipe just right.

I’ve went with the standard dairy free chocolate chips but you can add in whatever extras you like. I decided to top mine with a drizzle of dairy free white chocolate and a few unicorn sprinkles.

giant cookie

Other Cookie Ideas

If you like this recipe for Gluten and Dairy Free Giant Cookie then you might like to try one of my other cookie recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 6
Best Season: Suitable throughout the year



  1. Preheat the oven to 180 oC and grease a 6" cake tin

  2. Cream together the dairy free spread, caster sugar and brown sugar until light and fluffy

  3. Mix in the egg and gluten free flour

  4. Stir through the dairy free chocolate chips

  5. Spoon into the cake tin and spread flat

  6. Bake for 15 minutes

  7. Allow to cool in the cake tin for 10 minutes and then transfer to a wire cooling tray

  8. I decorated my cookie with a drizzle of dairy free white chocolate and sprinkles

Keywords: gluten free cookie, gluten free baking, dairy free recipes, baking recipes,
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