Cinnamon Biscuits (Gluten & Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Cinnamon Biscuits.

I made these little cinnamon biscuits as I just fancied doing some baking that was a little plainer.  I wanted something to go with my afternoon coffee that wasn’t a giant piece of cake.  They hit the spot and tasted amazing but for some reason they remind me of Christmas!  I feel like I should be sharing these in December not in May when the sun is shining.  Maybe next time I make them I won’t use a star shaped cookie cutter.

This weekend I’m hoping to bake some mini Hummingbird cakes with pineapple, banana and walnuts.  What have you been baking during lockdown?

Other Baking Ideas

If you like this recipe for Gluten and Dairy Free Cinnamon Biscuits then you might like to try one of my other baking recipes:

• Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
• Go traditional with my Gluten and Dairy Free Apple Custard Cake
• Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
• Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Print Recipe

Cinnamon Biscuits (Gluten & Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: American Courses: Cookies Recipe Keys: Dairy Free Gluten Free Mixing

Difficulty: Beginner

Servings: 24

Ingredients

Servings

For the biscuits:

• 225 g dairy free spread
• 140 g icing sugar
• 1 egg
• 1 tbsp dark brown sugar
• 330 g gluten free plain flour
• 2 tsps ground cinnamon

For the icing:

• 4 tbsp icing sugar
• 1 tbsp dairy free milk

Instructions

1. Whisk together the dairy free spread, brown sugar and icing sugar until light and fluffy
2. Beat in the egg
3. Stir in the gluten free flour and cinnamon
4. Wrap in cling film and chill in the fridge for an hour
5. Preheat the oven to 180 oC
6. Roll out the dough until 3-5mm thick
7. Cut out 24 cookies using the cutter of your choice
8. Place on a lined baking sheet and bake for 12-15 minutes
9. Cool the cookies on a wire rack
10. Make the icing by stirring together the icing sugar and dairy free milk
11. Drizzle over the top of the cookies

Keywords: cinnamon