Name: Blackberry & Raspberry Madeira Cake (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8
Ingredients: 350 grams gluten free self raising flour; 280 grams caster sugar; 280 grams dairy free spread; 5 eggs; 50 milliliters dairy free milk; 250 grams icing sugar; 125 grams dairy free spread; blueberries and raspberries

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Blackberry & Raspberry Madeira Cake (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Cakes Recipe Keys: Dairy Free Gluten Free Mixing

Difficulty: Beginner Prep Time 10 mins Cook Time 90 mins Total Time 1 hr 40 mins

Servings: 8

Best Season: Summer

Ingredients

Servings

For the cake:

350 g gluten free self raising flour
280 g caster sugar
280 g dairy free spread
5 eggs
50 ml dairy free milk

For the frosting:

250 g icing sugar
125 g dairy free spread
blueberries and raspberries

Instructions

Preheat the oven to 150 oC
Grease and line an 8" round cake tin
Place the flour, caster sugar, dairy free spread, eggs and milk in a large bowl and beat until light and fluffy
Pour into the cake tin
Bake in the oven for 90 minutes
Remove from the oven and cake tin
Allow to cool completely
Make the frosting by whisking together the icing sugar and dairy free spread
Spread on the top of the cake and top with the blackberries and raspberries

Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas

File under Baking

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Blackberry & Raspberry Madeira Cake (Gluten Free, Dairy Free)

Ingredients

For the cake:

For the frosting:

Instructions

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