Easy Salad Dressing (Gluten & Dairy Free)

Hello everyone, my latest post is for Gluten and Dairy Free Easy Salad Dressing.

Today’s recipe is for a very simple salad dressing using basic ingredients that your probably already have in the house.  If you store the dressing in an airtight jar in the fridge you can keep it for up to a week.

I use this dressing in a lot of my salad recipes as it has lovely balanced flavour.

Other Bits & Pieces

If you like this recipe for Gluten and Dairy Free Easy Salad Dressing then you might like to try one of my other recipes:

• Make you own dairy free whipped cream –> Gluten and Dairy Free Whipped Cream
• Make your own caramel sauce –> Gluten and Dairy Free Caramel Sauce
• Follow this simple recipe for chutney –> Tomato, Chilli and Red Onion Chutney
• If you miss Nutella try my chocolate hazelnut spread –> Gluten and Dairy Free Chocolate and Hazelnut Spread

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Print Recipe

Easy Salad Dressing (Gluten & Dairy Free)

Author: Fiona Kennedy Cooking Method: No Bake Cuisine: British Courses: Dips and Sauces Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 5 mins Total Time 5 mins

Servings: 1

Best Season: Summer

Description

A simple Gluten and Dairy Free Easy Salad Dressing using basic ingredients that you probably already have in the house.

Ingredients

Servings

• 2 garlic clvoes (minced)
• 4 tbsp lemon juice
• 2 tbsp olive oil
• 1 tbsp fresh parsley (chopped)
• salt and pepper (for seasoning)

Instructions

1. Whisk together all the ingredients.  Store in the fridge in an airtight jar and use within a week.

Keywords: basic