Blueberry Crumble (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins
Servings: 2


For the fruit:

For the topping:


  1. Preheat the oven to 180 oC
  2. Mix together the blueberries, honey, flour and lemon juice
  3. Divide the blueberries between two individual casserole dishes
  4. Stir together the flour, oats, brown sugar and cinnamon
  5. Rub in the dairy free spread until it resembles bread crumbles
  6. Sprinkle over the top of the blueberries
  7. Bake in the oven for 25 minutes
  8. Serves with a  scoop of dairy free ice cream
Keywords: gluten free dessert, gluten free crumble recipe, dairy free dessert ideas, recipe
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