Name: Blueberry Crumble (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 300 grams blueberries; 1 tablespoon honey or maple syrup; 1 tablespoon gluten free flour; 1 tablespoon lemon juice; 6 gluten free flour; 40 grams gluten free oats; 2 brown sugar; 40 grams dairy free spread; 1 cinnamon

Blueberry Crumble (Gluten Free, Dairy Free)

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Blueberry Crumble (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins

Servings: 2

Ingredients

Servings

For the fruit:

300 g blueberries
1 tbsp honey or maple syrup
1 tbsp gluten free flour
1 tbsp lemon juice

For the topping:

6 tablespoons gluten free flour
40 g gluten free oats
2 tablespoons brown sugar
40 g dairy free spread
1 teaspoon cinnamon

Instructions

Preheat the oven to 180 oC
Mix together the blueberries, honey, flour and lemon juice
Divide the blueberries between two individual casserole dishes
Stir together the flour, oats, brown sugar and cinnamon
Rub in the dairy free spread until it resembles bread crumbles
Sprinkle over the top of the blueberries
Bake in the oven for 25 minutes
Serves with a scoop of dairy free ice cream

Keywords: gluten free dessert, gluten free crumble recipe, dairy free dessert ideas, recipe

File under blueberries

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Blueberry Crumble (Gluten Free, Dairy Free)

Ingredients

For the fruit:

For the topping:

Instructions

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