Cinnamon White Chocolate Blondies (Gluten Free, Dairy Free)

Fiona Kennedy 0 Comments
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white choc blondies pinit
white choc blondies pinit
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Cinnamon White Chocolate Blondies (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Cuisine: Courses: Recipe Keys: Dairy Free Gluten Free Mixing
Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Servings: 9
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180 oC
  2. Line an 8” by 8” baking pan with foil
  3. Mix together the dairy free spread, brown sugar and caster sugar until light and fluffy
  4. Beat in the eggs one at a time
  5. Stir in the flour, cinnamon and the white chocolate buttons
  6. Pour into the baking tin
  7. Bake in the oven for 25-30 minutes
  8. Allow to cool to room temperature while in the pan
  9. Slice into 9 bars
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
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