Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Chicken Nachos.
I love Mexican food but just the thought of all that sour cream, flour tortillas, cheese etc can be enough to churn the stomach of anyone having to follow a gluten and dairy free diet.
I’ve pulled together a quick recipe that is a fresh alternative take on nachos.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Chicken Nachos then you might like to try one of my other light bites recipes:
- Treat yourself with my Chutney Sausage Rolls (Gluten & Dairy Free)
- Go traditional with my Spicy Prawn Soup (Gluten & Dairy Free)
- Have a vegetarian salad with my Lemon and Herb Pasta Salad (Gluten & Dairy Free)
- Have some waffles with Potato Waffles (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Chicken Nachos (Gluten & Dairy Free)
Make the fajita marinade by combining the garlic, cayenne pepper, oregano, cinnamon, lime juice and sugar in a large bowl
Add the diced chicken and stir until coated
Season with salt and pepper
Heat a drizzle of olive oil on a high heat in a large frying pan
Add the chicken and cook for 5 -10 minutes
Add in the diced onion and peppers and cook for a further five minutes
Arrange the tortilla chips in a large bowl or plate
Place the chicken on top of the chips
Half the cherry tomatoes and season with salt and pepper
Place on top of the cooked chicken
Slice the avocado and place on top of the tomatoes
Drizzle with the dairy free natural yoghurt or mayonnaise