Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Chicken Nachos.

I love Mexican food but just the thought of all that sour cream, flour tortillas, cheese etc can be enough to churn the stomach of anyone having to follow a gluten and dairy free diet.

I’ve pulled together a quick recipe that is a fresh alternative take on nachos.

nacho bowl

Other Light Bites Ideas

If you like this recipe for Gluten and Dairy Free Chicken Nachos then you might like to try one of my other light bites recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 2 Best Season: Suitable throughout the year



  1. Make the fajita marinade by combining the garlic, cayenne pepper, oregano, cinnamon, lime juice and sugar in a large bowl

  2. Add the diced chicken and stir until coated

  3. Season with salt and pepper

  4. Heat a drizzle of olive oil on a high heat in a large frying pan

  5. Add the chicken and cook for 5 -10 minutes

  6. Add in the diced onion and peppers and cook for a further five minutes

  7. Arrange the tortilla chips in a large bowl or plate

  8. Place the chicken on top of the chips

  9. Half the cherry tomatoes and season with salt and pepper

  10. Place on top of the cooked chicken

  11. Slice the avocado and place on top of the tomatoes

  12. Drizzle with the dairy free natural yoghurt or mayonnaise

Keywords: chicken, nachos
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