Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Red Velvet Pancakes.

Pancakes are a firm favourite for breakfast at my house. They are super easy to make both gluten and dairy free.

Other Breakfast Ideas

If you like this recipe for Gluten Free and Dairy Free Red Velvet Pancakes then you might like to try one of my other breakfast recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins Servings: 2 Best Season: Suitable throughout the year


For the pancakes:

For the cream cheese drizzle:


  1. Place the flour, cocoa powder, baking powder and sugar in a large bowl
  2. Whisk in the egg, red dye and dairy free milk until you have a smooth batter
  3. Heat a large shallow pan with a drizzle of oil over a medium heat
  4. Make six pancakes from the batter and cook for a couple of minutes on each side
  5. Make the drizzle by beating together the cream cheese, icing sugar and milk
  6. Add more milk if you need the glaze to be runnier
  7. Drizzle on top of the pancakes
Keywords: gluten free, dairy free, gluten free plain flour, dairy free milk, dairy free cocoa powder, red, velvet, pancakes, breakfast, recipe
File under
Recipe Card powered by Delicious Recipes

You may also like...