Servings: 9



  1. Add all the ingredients for the donuts into a bowl and beat for 5 minutes to activate the yeast
  2. Cover the bowl with cling film and leave to rise in a draft free warm place for 60 minutes
  3. Roll out to about 1/2" thick on a piece of baking paper
  4. Cut out 9 circles, then stamp out a small hole in the middle
  5. Place on a baking sheet, cover and leave to rise for 30 minutes
  6. Mix a little sugar with the cinnamon
  7. Heat a deep pan with about a cup of oil until it is about 180 oC
  8. Fry each donut for about 1 minute on each side
  9. Remove from the oil and toss in the cinnamon sugar
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