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Add all the ingredients for the donuts into a bowl and beat for 5 minutes to activate the yeast
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Cover the bowl with cling film and leave to rise in a draft free warm place for 60 minutes
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Roll out to about 1/2" thick on a piece of baking paper
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Cut out 9 circles, then stamp out a small hole in the middle
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Place on a baking sheet, cover and leave to rise for 30 minutes
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Mix a little sugar with the cinnamon
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Heat a deep pan with about a cup of oil until it is about 180 oC
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Fry each donut for about 1 minute on each side
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Remove from the oil and toss in the cinnamon sugar
