Chicken Satay Burgers with Asian Slaw (Gluten Free, Dairy Free)

To make the chicken satay burgers:

1. Mix together all the ingredients until well combined
2. Shape into four burgers
3. Either shallow fry for about 6 minutes on each side or bake in the oven for 20 minutes at 180 oC

To make the Asian slaw:

1. Mix the cabbage, onion, carrot and lettuce together in a large bowl
2. Make the dressing by stirring together the rice wine vinegar, oil, peanut butter, soy sauce, brown sugar, lime juice, ginger, garlic and seasoning
3. Pour over the vegetables and stir until coated
4. Serve on a gluten free bun with the chicken satay burgers