
Chicken Satay Burgers with Asian Slaw (Gluten Free, Dairy Free)
Ingredients
For the chicken satay burgers:
For the Asian slaw:
Instructions
To make the chicken satay burgers:
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Mix together all the ingredients until well combined
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Shape into four burgers
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Either shallow fry for about 6 minutes on each side or bake in the oven for 20 minutes at 180 oC
To make the Asian slaw:
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Mix the cabbage, onion, carrot and lettuce together in a large bowl
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Make the dressing by stirring together the rice wine vinegar, oil, peanut butter, soy sauce, brown sugar, lime juice, ginger, garlic and seasoning
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Pour over the vegetables and stir until coated
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Serve on a gluten free bun with the chicken satay burgers