Hello everyone, welcome to my latest recipe for Gluten and Dairy Free 2 Ingredient Fudge.
Hope you are all having a good weekend. Luckily the weather has been cold but sunny I’ve been able to get outside for a bit. Probably like a lot of people, I spend far too much time at home now. I’m either at the kitchen table on the laptop working from home or on the couch on the laptop working on the website.
I wanted to share a sweet treat recipe with you this week so I’ve made this chocolate fudge. It is so easy to make – I literally put it together in 10 minutes while I was chatting on the phone last night. It does take an hour or so to set but the prep and cooking time is so quick.
I’ve talked a few times about coconut condensed milk – I buy it online and usually use the Nature’s Charm brand. I’ve used dairy free dark chocolate to make this recipe as I didn’t want it to be too sweet. It will work with dairy free milk chocolate if you aren’t a fan of dark chocolate.
Other Bits & Pieces Ideas
If you like this recipe for Gluten and Dairy Free 2 Ingredient Fudge then you might like to try one of my other bits & pieces recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate and Hazelnut Spread
- Go traditional with my Gluten and Dairy Free Scottish Tablet
- Try my healthy Gluten & Dairy Free Apple Nachos
- Make your own chocolate bars with my Gluten and Dairy Free Caramel Chocolate Bars
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
2 Ingredient Fudge (Gluten & Dairy Free)
A quick recipe for gluten and dairy free chocolate fudge using only two ingredients
Line a 6" by 6" traybake tin with tinfoil
Place the coconut condensed milk and dark chocolate into a saucepan
Melt over a low heat, stirring until it is well combined
Pour into the traybake tin
Leave to set for a couple of hours
Cut into 30 small pieces