Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Peanut Butter Choc Chip Ice Cream.

I do love a big bowl of ice cream after my dinner, dairy free of course! I’ve been a bit lazy when it comes to making my own ice cream, the first recipe I made dairy free was for banana ice cream and I enjoyed it so much I’ve kind of just stuck with making that. Recently I’ve been feeling inspired to branch out and try new flavours. The first of my new dairy and gluten free ice cream recipes features my favourite flavour combination – peanut butter and chocolate.

You can use either smooth or crunchy peanut butter, I used the crunchy one as I liked the tiny bits of peanut through the ice cream. I’ll work on a few more dairy and gluten free ice-cream recipes but if you are after a specific flavour please let me know.

Other Dessert Ideas

If you like this recipe for Gluten and Dairy Free Peanut Butter Choc Chip Ice Cream then you might like to try one of my other dessert recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Intermediate Prep Time 30 mins Cook Time 10 mins Rest Time 4 hrs Total Time 4 hrs 40 mins
Servings: 8
Best Season: Summer



  1. Beat together the sugar and egg yolks until light and fluffy
  2. Beat in the peanut butter
  3. In a medium sized pan heat the milk and cream until it boils
  4. Pour the milk mixture into the egg mix stirring continuously
  5. Pour back into the pan and cook over a medium heat stirring continuously until thickened, about 5 minutes
  6. Allow to cool them chill in the fridge for at least a couple of hours
  7. Stir through the chocolate chips
  8. Pour into an ice cream machine and churn for 20 minutes or freeze in a tub for a few hours
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