Hello everyone, welcome to my latest Gluten Free and Dairy Free Prawn Noodles.

I’m on holiday from work today and after a lovely weekend away with friends I am supposed to be tidying out the study. Unfortunately in my usual way of doing things in the wrong order I bought a new computer to put in the study when it was finished but I’m just playing with that instead.

My excuse for using the new computer is to share this new recipe recipe with you. I’m trying out new gluten free noodles as there seems to be a large choice available if you shop around. I picked up a packet of ClearSprings gluten free brown rice noodles to try – they are nice and wide rather than being the thin rice noodles. I added some vegetables, prawns and a simple sauce. Quick and easy for busy week nights but packed with flavour.

prawn noodles

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Prawn Noodles then you might like to try one of my other dinner recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

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Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 2 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cook the noodles per the instructions on the packet

  2. Heat the sesame oil in a wok or large shallow pan

  3. Add the garlic, chilli and 5 spice

  4. Add in the vegetables and prawns and stir fry for 5 minutes

  5. Season with salt and pepper

  6. Add in the noodles and gluten free soya sauce

  7. Cook for a further 2 minutes

  8. Enjoy

Keywords: gluten free, dairy free, gluten free noodles, gluten free soya sauce, prawn, noodles, dinner, recipe
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