Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Prawn Tikka Masala.

I’m in my first day back from holiday slump – got lots of washing to do and the usual post holiday unpacking. Instead of actually doing that I’m uploading recipes, thinking what cake I could bake today for the website and planning a little trip out for lunch.

Hope you all have a great weekend whatever you are up to.

prawn tikka

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Prawn Tikka Masala then you might like to try one of my other dinner recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Prawn Tikka Masala (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins Servings: 4 Best Season: Fall

Ingredients

Instructions

  1. Gently heat the olive oil in a large shallow pan over a low heat

  2. Add the garlic and onion and saute for 5 minutes

  3. Add the prawns and cook for a further 2 minutes

  4. Stir in the tikka paste and cook for a minute

  5. Pour in the chopped tomatoes and simmer uncovered for 10 minutes

  6. Stir in the cream and season to taste with salt and pepper

  7. Serve with pilau rice and poppadoms

Keywords: gluten free, dairy free, dairy free cream, prawn, tikka, masala, dinner, recipe
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