Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Cinnamon Dark Choc Biscotti.
I can’t believe I’ve had the website for a few years now and never had a recipe for gluten and dairy free biscotti on here.
I’ve gone with my favourite flavouring of cinnamon and drizzled them with some dairy free dark chocolate.
Other Cookie Ideas
If you like this recipe for Gluten and Dairy Free Cinnamon Dark Choc Biscotti then you might like to try one of my other baking recipes:
- Treat yourself with my Marshmallow Chocolate Chip Cookies (Gluten & Dairy Free)
- Go traditional with my Chocolate Chip Oatmeal Cookies (Gluten & Dairy Free)
- Make some Shortbread Cookie Bars (Gluten & Dairy Free)
- Try my recipe for Chocolate PB Sandwich Cookies (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Cinnamon Dark Choc Biscotti (Gluten Free, Dairy Free)
Preheat the oven to 180 oC
Beat together the dairy free spread and sugar until light and fluffy
Whisk in the egg
Stir in the flour, cinnamon and baking powder
On a piece of parchment paper shape the biscotti mixture into a log about 30 cm long and 2 cm thick
Place on a baking sheet
Bake for 30 minutes
Allow to cool for about 10 minutes then cut into diagonal slices about 2 cm thick
Place the slices on a baking tray and bake for 7 minutes on each side
Allow to cool completely
Melt the chocolate and drizzle on the biscotti