Hello everyone, welcome to my latest recipe for  Gluten Free and Dairy Free Cinnamon Dark Choc Biscotti.

I can’t believe I’ve had the website for a few years now and never had a recipe for gluten and dairy free biscotti on here.

I’ve gone with my favourite flavouring of cinnamon and drizzled them with some dairy free dark chocolate.

cinnamon biscotti

Other Cookie Ideas

If you like this recipe for Gluten and Dairy Free Cinnamon Dark Choc Biscotti then you might like to try one of my other baking recipes:

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Enjoy!

Fx

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Total Time 55 mins Servings: 12 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180 oC

  2. Beat together the dairy free spread and sugar until light and fluffy

  3. Whisk in the egg

  4. Stir in the flour, cinnamon and baking powder

  5. On a piece of parchment paper shape the biscotti mixture into a log about 30 cm long and 2 cm thick

  6. Place on a baking sheet

  7. Bake for 30 minutes

  8. Allow to cool for about 10 minutes then cut into diagonal slices about 2 cm thick

  9. Place the slices on a baking tray and bake for 7 minutes on each side

  10. Allow to cool completely

  11. Melt the chocolate and drizzle on the biscotti

Keywords: cookies
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